Tag: commercial cookery

Course Description

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in
the kitchen. They operate independently or with limited guidance from others and use discretion to
solve non-routine problems.

This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs,
pubs, cafes, and coffee shops, or to run a small business in these sectors.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.