Commercial Cookery
SIT40521
SIT40521 Certificate IV in Kitchen Management
Course Description This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role inthe kitchen. … Continue reading “SIT40521 Certificate IV in Kitchen Management”
SIT60322
SIT60322 – Advanced Diploma of Hospitality Management (CRICOS: 110554F)
Course Description This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined … Continue reading “SIT60322 – Advanced Diploma of Hospitality Management (CRICOS: 110554F)”
SIT30821
SIT30821 – Certificate III in Commercial Cookery
Course Description: This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion … Continue reading “SIT30821 – Certificate III in Commercial Cookery”
SIT50422
SIT50422 Diploma of Hospitality Management (CRICOS: 110553G)
Course Description This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined … Continue reading “SIT50422 Diploma of Hospitality Management (CRICOS: 110553G)”
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