This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The Resource Fee covers equipment and resources used in the delivery of your course at KCBT
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
|SITXCCS015||Enhance customer service experiences||Core|
|SITXCCS016||Develop and manage quality customer service practices||Core|
|SITXFIN009||Manage finances within a budget||Core|
|SITXFIN010||Prepare and monitor budgets||Core|
|SITXGLC002||Identify and manage legal risks and comply with law||Core|
|SITXHRM009||Lead and manage people||Core|
|SITXMGT004||Monitor work operations||Core|
|SITXMGT005||Establish and conduct business relationships||Core|
|SITXWHS007||Implement and monitor work health and safety practices||Core|
|SITXFSA005||Use hygienic practices for food safety||Elective|
|SITHKOP013*||Plan cooking operations||Elective|
|SITHCCC023*||Use food preparation equipment||Elective|
|SITHCCC027*||Prepare dishes using basic methods of cookery||Elective|
|SITHCCC028*||Prepare appetizers and salads||Elective|
|SITHCCC029*||Prepare stocks, sauces and soups||Elective|
|SITHCCC030*||Prepare vegetable, fruit, eggs and farinaceous dishes||Elective|
|SITHCCC035*||Prepare poultry dishes||Elective|
|SITHCCC036*||Prepare meat dishes||Elective|
|SITHCCC037*||Prepare seafood dishes||Elective|
|SITHCCC041*||Produce cakes, pastries and breads||Elective|
|SITHCCC042*||Prepare food to meet special dietary requirements||Elective|
|SITXFSA006||Participate in safe food handling practices||Elective|
|SITXINV006*||Receive, store and maintain stock||Elective|
|SITHKOP012*||Develop recipes for special dietary requirements||Elective|
|SITHKOP010*||Plan and cost recipes||Elective|
The Assessment Process is based on the principles of competency-based training. Assessment for each unit of competency will be through a combination of classroom-based and work-placement tasks. Classroom-based assessments include but are not limited to:
Work placement arrangements with a work placement contract, logbook, work evidence, and assessment of tasks completed at the workplace through evidence, third-party evidence, and/or observation.
An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (https://kcbt.edu.au/students/forms/).
Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.
Learners, who can demonstrate they already hold any of the Units of Competency specified above, may be eligible to receive a credit transfer for those units. They will need to submit a verified Certificate or Statement of Attainment issued by a RTO for recognition purposes.
Please complete RPL or Credit Transfer or Exemption Form (https://kcbt.edu.au/students/forms/) and attach detailed evidence of your relevant experience / study, completed academic transcripts and official unit description(s) to your application.
For all credit transfer request, the learner is required to authorize Keystone College of Business and Technology – RTO Code - 41183 to access the Unique Student Identifier (USI) transcript online to confirm the validity of the old transcripts. For more information on how to enable Keystone College of Business and Technology, to view your transcript, please watch this video (https://www.usi.gov.au/video/how-give-permission-my-training-organisation-view-my-usi-transcript-0)
Learners who are awarded a credit transfer will be exempted from completing those units at KCBT and this will be recorded on the system as a variation.
Employment opportunities resulting from the completion of this course may include following job roles:
Pathways from the qualification:
Apply online and open up a world of opportunities.