(This course outline is for KCBT learners progressing from SIT40516, please click on this link if you are interested in this qualification as a standalone qualification and not as a progression pathway from KCBT SIT40516 Certificate IV in Commercial Cookery)
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
The Resource Fee covers equipment and resources used in the delivery of your course at KCBT
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
KCBT students progressing from SIT40516 Certificate IV in Commercial Cookery (Successfully completed the 21 units) will need to complete the following 7 units in this course.
|Unit Code and Title||Type|
|BSBMGT517 Manage operational plan||Core|
|SITXCCS007 Enhance customer service experience||Core|
|SITXCCS008Develop and manage quality customer service practices||Core|
|SITXFIN004 Prepare and monitor budgets||Core|
|SITXGLC001 Research and comply with regulatory requirements||Core|
|SITXHRM002 Roster staff||Core|
All units of competence will be assessed using a selection of tools (including portfolios, reports, role-plays, observations in the real simulated work environment, case studies, questioning, simulation activities, and knowledge-based assessments). Any skill or observation part of the assessment and tests/exams will still be conducted in the classroom / kitchen.
An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (http://kcbt.edu.au/students/forms/).
Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.
KCBT learners progressing from SIT40516 Certificate IV in Commercial Cookery would have already successfully completed eighteen (21) units of competency and as such developed the required skills and knowledge prior to entering this course. Coe will be amended accordingly
Learners, who can demonstrate they already hold any of the Units of Competency specified above, may be eligible to receive a credit transfer for those units. They will need to submit a verified Certificate or Statement of Attainment issued by a RTO for recognition purposes.
Please complete RPL or Credit Transfer or Exemption Form (http://kcbt.edu.au/students/forms/) and attach detailed evidence of your relevant experience / study, completed academic transcripts and official unit description(s) to your application.
For all credit transfer request, the learner is required to authorize Keystone College of Business and Technology – RTO Code - 41183 to access the Unique Student Identifier (USI) transcript online to confirm the validity of the old transcripts. For more information on how to enable Keystone College of Business and Technology, to view your transcript, please watch this video (https://www.usi.gov.au/video/how-give-permission-my-training-organisation-view-my-usi-transcript-0)
Learners who are awarded a credit transfer will be exempted from completing those units at KCBT and this will be recorded on the system as a variation.
Employment opportunities resulting from the completion of this course may include following job roles:
Pathways from the qualification: