SIT50416 Diploma of Hospitality Management

Course Description

This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions

Course Duration/Fees

Full Time: Total: 104 Weeks (80 Study Weeks over 8 terms + 24 Weeks Term Break)
(Classes are rostered for 2½ days per week + self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week)

Tuition Fees: Please refer to Course Details/Prices link for more details.

Application Fee: $250 (applicable on new enrolments only, once off fee)

Resource Fees: $250

The Resource Fee covers equipment and resources used in the delivery of your course at KCBT

The delivery methods for this course include

• Face-to-face classroom-based structured learning.
• Practical Training and Assessmentin KCBT designated Kitchen
  • THE KITCHEN Balcatta - 2 Cressall Rd, Balcatta WA 6021
  • Learners are expected to make their own travel arrangements to and from Kitchen to attend practical classes.
• E-learning (Not more than 33% of the course)
• Learners will be required to bring their laptop device (BYOD – bring your own device) - for further details regarding the BYOD policy visit: Policies

Entry Requirements

• Must be 18 years of age or over
• Completed Year 12 (or equivalent)
• Minimum 5.5 IELTS score & above or equivalent or KCBT placement test.

(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).

Intakes

Please refer to Course Details/Prices link for more details.

Course Content

To attain a Diploma of Hospitality 28 units must be achieved:

• 13 core units; and
• 15 elective units

** These units have a pre-requisite – SITXFSA001 Use Hygienic Practices for Food Safety.

Assessment

All units of competence will be assessed using a selection of tools (including portfolios, reports, role-plays, observations in the real simulated work environment, case studies, questioning, simulation activities, and knowledge-based assessments). Any skill or observation part of the assessment and tests/exams will still be conducted in the classroom / kitchen.

Recognition of Prior Learning

An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (https://kcbt.edu.au/students/forms/).

Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.

Credit Transfer

Learners, who can demonstrate they already hold any of the Units of Competency specified above, may be eligible to receive a credit transfer for those units. They will need to submit a verified Certificate or Statement of Attainment issued by a RTO for recognition purposes.

Please complete RPL or Credit Transfer or Exemption Form ()