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SIT60316
SIT60316 Advanced Diploma of Hospitality Management
CRICOS Course Code: 105863B
Qualification Description
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Course Duration/Fees
Full time: Total: 104 weeks 8 terms (80 study weeks + 24 weeks term break)
Tuition Fees: Please refer to Course Details/Prices link for more details.
Application Fees: $250 (applicable on new enrolments only, once off fee)
Resources Fee: Please refer to Course Details/Prices link for more details.
The Resource Fee covers equipment and resources used in the delivery of your course at KCBT
The delivery methods for this course include
- Blended Learning (Face-to-face / Online)
- Practical Training and Assessment in KCBT designated Kitchen
- THE KITCHEN Balcatta - 2 Cressall Rd, Balcatta WA 6021
- Simulated business environment
- E-learning (Not more than 33% of the course)
- Learners will be required to bring their laptop device (BYOD – bring your own device) - for further details regarding the BYOD policy visit: Policies
Entry Requirements
- Must be 18 years of age or over
- Must have completed Year 12 or equivalent
- Minimum 5.5 IELTS score & above or equivalent or KCBT placement test.
(Those students who do not meet the minimum English requirement will need to package this program with an English Course before proceeding to this qualification).
Intakes
Please refer to Course Details/Prices link for more details.
Course Content
| SITXFSA001 | Use hygienic practices for food safety |
| SITHCCC001 | Use food preparation equipment** |
| SITXINV002 | Maintain the quality of perishable items** |
| SITHCCC006 | Prepare appetisers and salads** |
| SITXFSA002 | Participate in safe food handling practices |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes** |
| SITHCCC007 | Prepare stocks, sauces and soups** |
| SITHCCC014 | Prepare meat dishes** |
| SITHCCC005 | Prepare dishes using basic methods of cookery** |
| SITHCCC019 | Produce cakes, pastries and Breads** |
| SITHCCC018 | Prepare food to meet special dietary requirements** |
| SITHPAT006 | Produce desserts** |
| SITHKOP005 | Cooking operation |
| SITXFIN003 | Manage finances within a budget |
| BSBDIV501 | Manage diversity in the workplace |
| SITXCOM005 | Manage conflict |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXMGT002 | Establish and conduct business relationships |
| SITXHRM002 | Roster staff |
| SITXCCS007 | Enhance customer service experiences |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXGLC001 | Research and comply with regulatory requirements |
| BSBMGT517 | Manage operational plan |
| SITXFIN004 | Prepare and monitor budgets |
| SITXWHS004 | Establish and maintain a work health and safety system |
| SITXMPR007 | Develop and implement marketing strategies |
| SITXHRM004 | Recruit, select and induct staff |
| SITXHRM006 | Monitor staff performance |
| SITXFIN005 | Manage physical assets |
| BSBFIM601 | Manage finances |
| BSBMGT617 | Develop and implement a business plan |
Assessment
All units of competence will be assessed using a selection of tools (including portfolios, reports, role-plays, observations in the real simulated work environment, case studies, questioning, simulation activities, and knowledge-based assessments)
Recognition of Prior Learning
An application can be made for RPL when the learner believes that they have already attained the necessary skills and competencies elsewhere (work, other study etc.). The RPL policy, procedure and application form is available from the reception upon request or on the college website (https://kcbt.edu.au/students/forms/).
Learners will be required to provide evidence to support their application. The application will be processed and assessed in accordance with the KCBT RPL and recognition Policy and Procedure. Assessment includes a challenge test of skill demonstration in a simulated or real work environment.
Credit Transfer
Learners, who can demonstrate they already hold any of the Units of Competency specified above, may be eligible to receive a credit transfer for those units. They will need to submit a verified Certificate or Statement of Attainment issued by a RTO for recognition purposes.
Please complete RPL or Credit Transfer or Exemption Form (https://kcbt.edu.au/students/forms/) and attach detailed evidence of your relevant experience / study, completed academic transcripts and official unit description(s) to your application.
For all credit transfer request, the learner is required to authorize Keystone College of Business and Technology – RTO Code - 41183 to access the Unique Student Identifier (USI) transcript online to confirm the validity of the old transcripts. For more information on how to enable Keystone College of Business and Technology, to view your transcript, please watch this video (https://www.usi.gov.au/video/how-give-permission-my-training-organisation-view-my-usi-transcript-0)
Learners who are awarded a credit transfer will be exempted from completing those units at KCBT and this will be recorded on the system as a variation.
Study Pathway and Career Opportunities
Career Pathway
Employment opportunities resulting from the completion of this course may include following job roles:
- Area manager or operations manager
- Café owner or manager
- Food and beverage manager
- Motel owner or manager
Pathways from this qualification
After achieving SIT60316 Advanced Diploma of Hospitality Management, individuals could progress to higher education qualifications in management.
KCBT policy prevents learners under the age of 18 from registering in KCBT courses or programs.
Apply online and open up a world of opportunities.
